{"id":803,"date":"2016-01-25T15:04:35","date_gmt":"2016-01-25T20:04:35","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/01\/25\/2016113revel-the-top-5-food-events-jan-18-25\/"},"modified":"2016-04-05T10:54:20","modified_gmt":"2016-04-05T14:54:20","slug":"revel-the-top-5-food-events-jan-18-25-2","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/01\/25\/revel-the-top-5-food-events-jan-18-25-2\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | JAN 25 – 31"},"content":{"rendered":"

FOODSTAND SPOTLIGHT
Monday Jan 25th, 6 PM
115 5th Ave., 6th Floor, Manhattan<\/strong>
Five food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.
RSVP<\/a><\/strong><\/p>\n

MANHATTAN SLUR – WASSAIL
Tuesday Jan 26th, 7 – 9PM
Wassail, 162 Orchard St., Manhattan<\/strong>
The Slow Food NYC monthly Happy Hour! Free and open to everyone, The Slur is the place to talk to Slow Food NYC leadership, learn more, or just have a relaxing drink.
LEARN MORE<\/a><\/strong><\/p>\n

MOCAEATS LUCKY RICE
Thursday Jan 28th, 6:30 – 8:30 PM
Museum of Chinese in America, 215 Centre St., Manhattan<\/strong>
From enduring comfort foods to new classics. LUCKYRICE culinary festival founder Danielle Chang shares stories, techniques and recipes from her debut cookbook.
RSVP<\/a><\/strong><\/p>\n

FORGED COCKTAILS SALON
Saturday Jan 30th, 1 – 4 PM
Jimmys No. 43, 43 East 7th St., Manhattan<\/strong>
As part of their salon series, Jimmys is welcoming some of the region’s best distillers and spirits writers for an afternoon of sampling and talking about cocktails and artisanal spirits.
RSVP<\/a><\/strong><\/p>\n

NYCHILIFEST 2016
Sunday Jan 31st, 7 PM
Chelsea Market, 416 W. 16th St., Manhattan<\/strong>
A supreme celebration of chili, beer, and all things spicy. While celebrity judges taste and award the winning team, guests will have access to an 800-foot concourse of chili stations served by NYC’s best restaurants and chefs.
RSVP<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

FOODSTAND SPOTLIGHTMonday Jan 25th, 6 PM115 5th Ave., 6th Floor, ManhattanFive food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.RSVP MANHATTAN SLUR – WASSAILTuesday Jan 26th, 7 – 9PMWassail, 162 Orchard St., ManhattanThe Slow Food NYC monthly Happy Hour! Free and open to everyone, The Slur is the place to talk to Slow Food NYC leadership, learn more, or just have a relaxing drink.LEARN MORE MOCAEATS LUCKY RICEThursday Jan 28th, 6:30 – 8:30 PMMuseum of Chinese in America, 215 Centre St., ManhattanFrom enduring comfort foods to new classics. LUCKYRICE culinary festival founder Danielle Chang shares stories, techniques and recipes from her debut cookbook.RSVP FORGED COCKTAILS SALONSaturday Jan 30th, 1 – 4 PMJimmys No. 43, 43 East 7th St., ManhattanAs part of their salon series, Jimmys is welcoming some of the region’s best distillers and spirits writers for an afternoon of sampling and talking about cocktails and artisanal spirits.RSVP NYCHILIFEST 2016Sunday Jan 31st, 7 PMChelsea Market, 416 W. 16th St., ManhattanA supreme celebration of chili, beer, and all things spicy. While celebrity judges taste and award the winning team, guests will have access to an 800-foot concourse of chili stations served by NYC’s best restaurants and chefs.RSVP<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/803"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=803"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/803\/revisions"}],"predecessor-version":[{"id":1033,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/803\/revisions\/1033"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}