{"id":804,"date":"2016-01-15T14:02:01","date_gmt":"2016-01-15T19:02:01","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/01\/15\/2016115top-5-get-real-posts\/"},"modified":"2016-04-05T10:55:13","modified_gmt":"2016-04-05T14:55:13","slug":"top-5-get-real-posts","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/01\/15\/top-5-get-real-posts\/","title":{"rendered":"TOP 5 #GETREAL POSTS!"},"content":{"rendered":"

Happy New Year! Many of us are pledging to make some resolutions that will really<\/em> stick,
and we’ve asked Foodstanders to tell us…<\/strong><\/p>\n

What real food resolutions are YOU going to #GetReal<\/a> about in 2016?<\/strong><\/h3>\n

This month, share your good food choices using #GetReal<\/a> on the Foodstand app.
Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn<\/a>,
get a chance to be featured in our Top 5 #GetReal posts of the week!<\/strong><\/p>\n

 <\/p>\n

\"\"\/<\/a><\/p>\n

@gingerandchorizo<\/a><\/strong><\/p>\n

Another soup which will absolutely be enjoyed by the whole family: chicken and sweet corn soup! Delicious and comforting. #GetReal<\/strong><\/p>\n

Ingredients:<\/strong> Chicken thigh, sweet yellow corn, fennel bulb, potato, yellow dhal, carrot, chicken stock<\/p>\n

\n

\"\"\/<\/a><\/p>\n

@mottstreeturbanfarm<\/a><\/strong><\/p>\n

If you’re growing basil, make sure to pinch off the flowers so the plant won’t bolt! #GetReal <\/strong>and grow your own.<\/p>\n

Location:<\/strong> Boyle Heights
Ingredients: <\/strong>Fresh basil<\/p>\n

\u00a0<\/p>\n

\n

\"\"\/<\/a><\/p>\n

@JenniferEmilson<\/a><\/strong><\/p>\n

Another Meatless Monday winner: Braised Fennel and Blood Orange Salad with pecans and feta. So yummy! #GetReal<\/strong> Recipe link included.<\/p>\n

Ingredients:<\/strong> Fennel bulb, blood orange, feta cheese, pecan, orange zest, orange juice, vegetable stock, kosher salt, fresh cracked black pepper<\/p>\n

\n

\"\"\/<\/a><\/p>\n

@manfood<\/a><\/strong><\/p>\n

Breakfast time! #GetReal<\/strong> breakfast. This one is simple\u2014heat up some tomato sauce in a pan, add some black beans, top with egg, and chopped cilantro. Cheese also, and salt.<\/p>\n

Ingredients:<\/strong> Egg, black beans, cheddar cheese, tomato sauce, fresh cilantro, fleur de sel<\/p>\n

\n

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@skylightfarm<\/a><\/strong><\/p>\n

Beets are beautiful and versatile. We’ve been roasting them in some spicy olive oil lately. #GetReal<\/strong><\/p>\n

Ingredients: <\/strong>Beets<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy New Year! Many of us are pledging to make some resolutions that will really stick,and we’ve asked Foodstanders to tell us… What real food resolutions are YOU going to #GetReal about in 2016? This month, share your good food choices using #GetReal on the Foodstand app.Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn,get a chance to be featured in our Top 5 #GetReal posts of the week!   @gingerandchorizo Another soup which will absolutely be enjoyed by the whole family: chicken and sweet corn soup! Delicious and comforting. #GetReal Ingredients: Chicken thigh, sweet yellow corn, fennel bulb, potato, yellow dhal, carrot, chicken stock @mottstreeturbanfarm If you’re growing basil, make sure to pinch off the flowers so the plant won’t bolt! #GetReal and grow your own. Location: Boyle HeightsIngredients: Fresh basil \u00a0 @JenniferEmilson Another Meatless Monday winner: Braised Fennel and Blood Orange Salad with pecans and feta. So yummy! #GetReal Recipe link included. Ingredients: Fennel bulb, blood orange, feta cheese, pecan, orange zest, orange juice, vegetable stock, kosher salt, fresh cracked black pepper @manfood Breakfast time! #GetReal breakfast. This one is simple\u2014heat up some tomato sauce in a pan, add some black beans, top with egg, and chopped cilantro. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/804"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=804"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/804\/revisions"}],"predecessor-version":[{"id":1066,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/804\/revisions\/1066"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}