{"id":810,"date":"2016-01-18T15:16:54","date_gmt":"2016-01-18T20:16:54","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/01\/18\/2016118revel-the-top-5-food-events-jan-18-25\/"},"modified":"2016-04-05T10:55:13","modified_gmt":"2016-04-05T14:55:13","slug":"revel-the-top-5-food-events-jan-18-25","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/01\/18\/revel-the-top-5-food-events-jan-18-25\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | JAN 18 &#8211; 25"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><strong>UPCOMING: FOODSTAND SPOTLIGHT<br \/>Monday Jan 25th, 6 PM<br \/>115 5th Ave., 6th Floor,&nbsp;Manhattan<\/strong><br \/>Five food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.<br \/><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/spotlight\">RSVP<\/a><\/strong><\/p>\n<p><strong>NYC RESTAURANT WEEK<br \/>Monday Jan 18th &#8211;&nbsp;Friday Feb 5th<br \/>Manhattan and Brooklyn<\/strong><br \/>A semiannual promotion that celebrates fine dining at an affordable price! Participating restaurants offer three-course, prix-fixe menus priced at $25 for lunch and $35 for dinner.<br \/><strong><a target=\"_blank\" href=\"http:\/\/www.nycgo.com\/restaurant-week\">BOOK A TABLE<\/a><\/strong><\/p>\n<p><strong>SCREENING AND DISCUSSION: A PLACE AT THE TABLE<br \/>Tuesday Jan 19th, 6:30 &#8211; 9 PM<br \/>Brooklyn Historical Society,&nbsp;128 Pierrepont St., Brooklyn<\/strong><br \/>Join director Lori Silverbush in talking about her award-winning documentary which exposes the realities of hunger in the United States through the stories of three families.<br \/><strong><a target=\"_blank\" href=\"https:\/\/www.eventbrite.com\/e\/screening-and-discussion-a-place-at-the-table-tickets-19623516466\">RSVP<\/a><\/strong><\/p>\n<p><strong>JAPANESE WINTER FEAST<br \/>Thursday Jan 21st,&nbsp;6 &#8211; 9 PM<br \/>Lillian and Amy Goldman Atrium,&nbsp;Brooklyn Botanic Garden,&nbsp;990 Washington Ave., Brooklyn<\/strong><br \/>An exclusive evening devoted to exploring the beauty and harmonious asymmetry of nature and Japanese cuisine.<br \/><strong><a target=\"_blank\" href=\"http:\/\/www.bbg.org\/visit\/event\/japanese_winter_feast\">RSVP<\/a><\/strong><\/p>\n<p><strong>NEW PORC CITY 2016<br \/>Sunday Jan 24th,&nbsp;5 &#8211; 8 PM<br \/>Chelsea Piers- Pier 60,&nbsp;Manhattan<\/strong><br \/>A must-see culinary competition featuring 5 chefs cooking 36 dishes prepared from whole, locally-raised, heritage breed pigs.<br \/><strong><a target=\"_blank\" href=\"http:\/\/cochon555.com\/2016-tour\/new-porc-city\/\">RSVP<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 UPCOMING: FOODSTAND SPOTLIGHTMonday Jan 25th, 6 PM115 5th Ave., 6th Floor,&nbsp;ManhattanFive food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.RSVP NYC RESTAURANT WEEKMonday Jan 18th &#8211;&nbsp;Friday Feb 5thManhattan and BrooklynA semiannual promotion that celebrates fine dining at an affordable price! Participating restaurants offer three-course, prix-fixe menus priced at $25 for lunch and $35 for dinner.BOOK A TABLE SCREENING AND DISCUSSION: A PLACE AT THE TABLETuesday Jan 19th, 6:30 &#8211; 9 PMBrooklyn Historical Society,&nbsp;128 Pierrepont St., BrooklynJoin director Lori Silverbush in talking about her award-winning documentary which exposes the realities of hunger in the United States through the stories of three families.RSVP JAPANESE WINTER FEASTThursday Jan 21st,&nbsp;6 &#8211; 9 PMLillian and Amy Goldman Atrium,&nbsp;Brooklyn Botanic Garden,&nbsp;990 Washington Ave., BrooklynAn exclusive evening devoted to exploring the beauty and harmonious asymmetry of nature and Japanese cuisine.RSVP NEW PORC CITY 2016Sunday Jan 24th,&nbsp;5 &#8211; 8 PMChelsea Piers- Pier 60,&nbsp;ManhattanA must-see culinary competition featuring 5 chefs cooking 36 dishes prepared from whole, locally-raised, heritage breed pigs.RSVP<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/810"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":1034,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/810\/revisions\/1034"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}