{"id":825,"date":"2016-01-29T15:06:14","date_gmt":"2016-01-29T20:06:14","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/01\/29\/2016129top-5-getreal-posts\/"},"modified":"2016-04-05T10:54:20","modified_gmt":"2016-04-05T14:54:20","slug":"top-5-getreal-posts-2","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/01\/29\/top-5-getreal-posts-2\/","title":{"rendered":"TOP 5 #GETREAL POSTS"},"content":{"rendered":"

Many of us have pledged to make some New Year’s resolutions that will really<\/em> stick,
and at the beginning of the month we asked Foodstanders to tell us…<\/p>\n

What real food resolutions are YOU going to #GetReal<\/a> about in 2016?<\/h3>\n

Thanks to everyone for your inspirational good food choices! And congratulations to the Dig Inn<\/a> lunch winners! Hopefully we’ll continue to see your #GetReal resolutions throughout the year!<\/p>\n

 <\/p>\n

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@gingerandchorizo<\/a><\/strong><\/p>\n

Gluten-free bread, topped with homemade hummus, baby spinach, and avocado. Sprinkled with za’atar and togarashi. Good breakfast indeed! #GetReal<\/strong><\/p>\n

Ingredients: <\/strong>Avocado, gluten-free bread, hummus, za’atar, baby spinach, shichimi togarashi<\/p>\n

\n

\"\"\/<\/a><\/p>\n

@debspots<\/a><\/strong><\/p>\n

Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, and perfectly seasoned, buttery, silky flesh! #GetReal<\/strong><\/p>\n

Ingredients:<\/strong> Miso, salmon, cane sugar, white wine<\/p>\n

\u00a0<\/p>\n

\n

\"\"\/<\/a><\/p>\n

@mynaturalkitchen<\/a><\/strong><\/p>\n

Golden rice pudding with turmeric, ginger & pink peppercorns\u2014a spin on the Ayurvedic turmeric milk, but in a healthy, cozy dessert form \ud83d\ude42 #GetReal<\/strong><\/p>\n

Ingredients: <\/strong>Pistachio nuts, turmeric, coconut milk, raw honey, fresh ginger, Saigon cinnamon, basmati rice, pink peppercorns<\/p>\n

\n

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@JenniferEmilson<\/a><\/strong><\/p>\n

Breakfast this morning: turmeric scrambled egg (egg wash from my pie the other day!), seeded sourdough, avocado and Brie. Some assembly required! #GetReal<\/strong><\/p>\n

Ingredients: <\/strong>Avocado, egg, turmeric, black sesame, sourdough bread, satsuma tangerines<\/p>\n

\n

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@whynotfresh<\/a><\/strong><\/p>\n

M\u00e2che salad with roasted beets and soft goat cheese, dressed with a light French vinaigrette #GetReal<\/strong><\/p>\n

Ingredients: <\/strong>M\u00e2che, soft goat cheese, red beets<\/p>\n","protected":false},"excerpt":{"rendered":"

Many of us have pledged to make some New Year’s resolutions that will really stick,and at the beginning of the month we asked Foodstanders to tell us… What real food resolutions are YOU going to #GetReal about in 2016? Thanks to everyone for your inspirational good food choices! And congratulations to the Dig Inn lunch winners! Hopefully we’ll continue to see your #GetReal resolutions throughout the year!   @gingerandchorizo Gluten-free bread, topped with homemade hummus, baby spinach, and avocado. Sprinkled with za’atar and togarashi. Good breakfast indeed! #GetReal Ingredients: Avocado, gluten-free bread, hummus, za’atar, baby spinach, shichimi togarashi @debspots Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, and perfectly seasoned, buttery, silky flesh! #GetReal Ingredients: Miso, salmon, cane sugar, white wine \u00a0 @mynaturalkitchen Golden rice pudding with turmeric, ginger & pink peppercorns\u2014a spin on the Ayurvedic turmeric milk, but in a healthy, cozy dessert form \ud83d\ude42 #GetReal Ingredients: Pistachio nuts, turmeric, coconut milk, raw honey, fresh ginger, Saigon cinnamon, basmati rice, pink peppercorns @JenniferEmilson Breakfast this morning: turmeric scrambled egg (egg wash from my pie the other day!), seeded sourdough, avocado and Brie. Some assembly required! #GetReal Ingredients: Avocado, egg, turmeric, black sesame, sourdough bread, satsuma tangerines @whynotfresh M\u00e2che salad with roasted beets and soft goat cheese, dressed with […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/825"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":1043,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/825\/revisions\/1043"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}