{"id":849,"date":"2016-02-05T15:33:08","date_gmt":"2016-02-05T20:33:08","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/02\/05\/your-top-5-friday-faves\/"},"modified":"2016-04-05T10:54:20","modified_gmt":"2016-04-05T14:54:20","slug":"your-top-5-friday-faves-2","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/02\/05\/your-top-5-friday-faves-2\/","title":{"rendered":"YOUR TOP 5 FRIDAY FAVES"},"content":{"rendered":"

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@serveMEnow<\/a><\/strong><\/p>\n

My first time here and definitely not my last! A delicious #marketplace courtesy of @diginn<\/a>. Thanks to #thefoodstand team for this connection. \ud83d\ude42<\/p>\n

Location:<\/strong> Dig Inn Seasonal Market
Ingredients: <\/strong>Chicken breast, Brussels sprouts, orange, rainbow chard<\/p>\n

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@JenniferEmilson<\/a><\/strong><\/p>\n

A savoury scone that sings of Europe! Caraway Rye Scones with caramelized onions and Gruyere cheese. Link to the recipe included. Swapped the sour cream for kefir, so it’s even better for us. \ud83d\ude42<\/p>\n

Ingredients:<\/strong> All purpose unbleached wheat flour, medium rye flour, caraway seeds, Gruyere cheese, red onion, kefir, chestnut honey<\/p>\n

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@gingerandchorizo<\/a><\/strong><\/p>\n

Fresh coconut is the best coconut! This is going to be cooked with chicken bones for 2 hours to make a super duper soup base! #GetReal<\/p>\n

\u00a0<\/p>\n

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@MLapi<\/a><\/strong><\/p>\n

Gnocchi made by my students in class tonight.<\/p>\n

\u00a0<\/p>\n

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@Margaret<\/a><\/strong><\/p>\n

Grist & Toll, Pasadena, CA\u2014whole grain heaven!<\/p>\n","protected":false},"excerpt":{"rendered":"

@serveMEnow My first time here and definitely not my last! A delicious #marketplace courtesy of @diginn. Thanks to #thefoodstand team for this connection. \ud83d\ude42 Location: Dig Inn Seasonal MarketIngredients: Chicken breast, Brussels sprouts, orange, rainbow chard @JenniferEmilson A savoury scone that sings of Europe! Caraway Rye Scones with caramelized onions and Gruyere cheese. Link to the recipe included. Swapped the sour cream for kefir, so it’s even better for us. \ud83d\ude42 Ingredients: All purpose unbleached wheat flour, medium rye flour, caraway seeds, Gruyere cheese, red onion, kefir, chestnut honey @gingerandchorizo Fresh coconut is the best coconut! This is going to be cooked with chicken bones for 2 hours to make a super duper soup base! #GetReal \u00a0 @MLapi Gnocchi made by my students in class tonight. \u00a0 @Margaret Grist & Toll, Pasadena, CA\u2014whole grain heaven!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/849"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=849"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/849\/revisions"}],"predecessor-version":[{"id":1063,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/849\/revisions\/1063"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}