{"id":855,"date":"2016-02-08T15:19:48","date_gmt":"2016-02-08T20:19:48","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/02\/08\/revel-the-top-5-food-events-feb-8-14\/"},"modified":"2016-04-05T10:54:20","modified_gmt":"2016-04-05T14:54:20","slug":"revel-the-top-5-food-events-feb-8-14","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/02\/08\/revel-the-top-5-food-events-feb-8-14\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | FEB 8 – 14"},"content":{"rendered":"

BOSTON EVENT\u2014FUNDING 101: PATHWAYS FOR FUNDING FOOD AND BEVERAGE STARTUPS
Monday Feb 8th, 6:30 – 8:30 PM
CIC Boston, 50 Milk St., Milky Way, 17th Floor, Boston<\/strong>
Join Branchfood and The Capital Network for an evening with a veteran panel of investors, advisors, and entrepreneurs, who will compare and contrast the many ways you can fund your food and beverage startup.
RSVP<\/a><\/strong><\/p>\n

VERMONT CIDER TAP TAKEOVER!
Tuesday Feb 9th, 6:30 – 9 PM
Wassail, 162 Orchard St., Manhattan<\/strong>
A sneak preview of Vermont Cider Week (2\/26 – 3\/6)! Eight VT cidermakers will each pour two special ciders, not currently available in NYC, in the back room of Wassail.
RSVP <\/a><\/strong><\/p>\n

SLOW FOOD NYC FOOD ALMANAC 2016- FOOD AND FARM WAGES, EXPLORING PAY EQUITY IN OUR FOOD SYSTEM
Tuesday Feb 9th, 6:30 – 9:30 PM
Brooklyn Winery, 213 N 8th St., Brooklyn<\/strong>
Calling food-active individuals to consider a food and farming policy issue for the New Year.
RSVP <\/a><\/strong><\/p>\n

BITTEN: A FOOD CONVERSATION
Friday Feb 12th, 9 AM – 5 PM
Museum of Jewish Heritage, 36 Battery Pl., Manhattan<\/strong>
Bitten is a one day conference that explores food through the filters of innovation, disruption, creativity, technology and trends.
RSVP <\/a><\/strong><\/p>\n

FAMILY VALENTINE’S DAY BASH WITH SOCIAL PANTS
Saturday Feb 13th, 10 – 11:30 AM
MOFAD Lab, 62 Bayard St., Brooklyn<\/strong>
An all-ages bash with food-inspired card-making, tote bag design, and donut decorating.
RSVP <\/a><\/strong><\/p>\n

\n

ON OUR RADAR: FUTURE FOOD EVENTS<\/strong><\/h3>\n

\u00a0<\/h3>\n

MODERN NEW HAMPSHIRE BY CHEF EVAN HENNESSY
Saturday Feb 20th, 7 – 10 PM
Exhibit C., 88 Eldridge St., Manhattan<\/strong>
Enjoy an intricate eight course dinner highlighting the diversity of food from farms, forests, and ocean.
RSVP <\/a><\/strong><\/p>\n

FOODSTAND SPOTLIGHT
Monday Feb 22nd, 6 PM
Brooklyn FoodWorks, 630 Flushing Ave., Brooklyn<\/strong>
Five food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking. Use promo code FOODSTANDER for a free ticket!
RSVP <\/a><\/strong><\/p>\n

LET’S MAKE KOREAN BBQ BULGOGI KIMCHI
Wednesday Mar 9th, 4 PM
Fresh Meadows, NY<\/strong>
Have you ever made marinated Bulgogi (Korean BBQ) or Kimchi before? Learn how to make it and bring some home from this double cooking class!
RSVP<\/a><\/strong><\/p>\n

JUST FOOD CONFERENCE 2016
Sunday Mar 13th, 9 AM – 6:30 PM
Teachers College, Columbia University, 525 West 120th St., Manhattan<\/strong>
The annual Just Food Conference convenes over 700 community organizers, urban and rural farmers, CSA members, educators, local food enthusiasts, and members of the press for a full day of interactive workshops, policy discussions, and good food.
RSVP<\/a><\/strong><\/p>\n

NATIONAL FOOD RECOVERY DIALOGUE
Saturday Apr 2nd – Monday Apr 4th
University of Maryland, College Park, MD<\/strong>
Are you really interested in tackling the food waste problem? Join Food Recovery Network, student leaders, and other movers and shakers from across the food recovery, food justice, food policy and environmental spaces, for their inaugural event.
RSVP<\/a><\/strong><\/p>\n

\u00a0<\/p>\n

Interested in featuring your event?
Email us at team@thefoodstand.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

BOSTON EVENT\u2014FUNDING 101: PATHWAYS FOR FUNDING FOOD AND BEVERAGE STARTUPSMonday Feb 8th, 6:30 – 8:30 PMCIC Boston, 50 Milk St., Milky Way, 17th Floor, BostonJoin Branchfood and The Capital Network for an evening with a veteran panel of investors, advisors, and entrepreneurs, who will compare and contrast the many ways you can fund your food and beverage startup.RSVP VERMONT CIDER TAP TAKEOVER!Tuesday Feb 9th, 6:30 – 9 PMWassail, 162 Orchard St., ManhattanA sneak preview of Vermont Cider Week (2\/26 – 3\/6)! Eight VT cidermakers will each pour two special ciders, not currently available in NYC, in the back room of Wassail.RSVP SLOW FOOD NYC FOOD ALMANAC 2016- FOOD AND FARM WAGES, EXPLORING PAY EQUITY IN OUR FOOD SYSTEMTuesday Feb 9th, 6:30 – 9:30 PMBrooklyn Winery, 213 N 8th St., BrooklynCalling food-active individuals to consider a food and farming policy issue for the New Year.RSVP BITTEN: A FOOD CONVERSATIONFriday Feb 12th, 9 AM – 5 PMMuseum of Jewish Heritage, 36 Battery Pl., ManhattanBitten is a one day conference that explores food through the filters of innovation, disruption, creativity, technology and trends.RSVP FAMILY VALENTINE’S DAY BASH WITH SOCIAL PANTSSaturday Feb 13th, 10 – 11:30 AMMOFAD Lab, 62 Bayard St., BrooklynAn all-ages bash with food-inspired card-making, tote bag design, and donut decorating.RSVP ON […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/855"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"predecessor-version":[{"id":1018,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/855\/revisions\/1018"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}