{"id":856,"date":"2016-02-12T17:12:49","date_gmt":"2016-02-12T22:12:49","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/02\/12\/2016212trending-10-from-the-new-foodstand\/"},"modified":"2016-04-05T10:54:20","modified_gmt":"2016-04-05T14:54:20","slug":"trending-10-from-the-new-foodstand","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/02\/12\/trending-10-from-the-new-foodstand\/","title":{"rendered":"TRENDING 10: FROM THE NEW FOODSTAND!"},"content":{"rendered":"

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Photo @ibikeforfood<\/a><\/p>\n

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    1. Picked up dried mulberries the other day here in Vancouver. What to do with them! I have some ideas, but welcome more suggestions!<\/a>
      post by       @JenniferEmilson<\/a> (18 comments, 11 likes)<\/li>\n
    2. Dreaming of summer veggies again today. Did you know that sweet potato greens are edible, nutrient-dense and delicious? Flavor is a mix of spinach and sweet potato. We love wilting them on top of some pasta.<\/a>
      post by       @olivettefarm<\/a> (17 comments, 8 likes)<\/li>\n
    3. Brusselsflower Soup. Hopefully this will ward of any cold I may or may not be getting…<\/a>
      post by       @LesleyRozycki<\/a> (15 comments, 13 likes)<\/li>\n
    4. If I handed you a glass of water and shared with you that there is poison in it, would you drink it? Probably not.<\/a>
      post by       @SimplySeema<\/a> (12 comments, 7 likes)<\/li>\n
    5. Fresh Air: How We Learn To Eat<\/a>
      post by       @Udi<\/a> (10 comments, 3 likes)<\/li>\n
    6. I recently found an easy way to store half of an avocado and keep it from turning brown.<\/a>
      post by       @Riki<\/a> (8 comments, 6 likes)<\/li>\n
    7. I sifted through a bounty of flours, g-free and alternates included! Thought you might enjoy it.<\/a>
      post by       @ibikeforfood<\/a> (5 comments, 5 likes)<\/li>\n
    8. 13 people to Know in the Food World Right Now<\/a>
      post by       @Rachna<\/a> (4 comments, 7 likes)<\/li>\n
    9. Food policy questions for the presidential candidates…<\/a>
      post by       @etsummer<\/a> (2 comments, 7 likes)<\/li>\n
    10. Why You Need To Say Goodbye To Soda For Good (If You Haven’t Already)<\/a>
      post by       @sugardetoxme<\/a> (1 comment, 13 likes)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Photo @ibikeforfood Picked up dried mulberries the other day here in Vancouver. What to do with them! I have some ideas, but welcome more suggestions!post by @JenniferEmilson (18 comments, 11 likes) Dreaming of summer veggies again today. Did you know that sweet potato greens are edible, nutrient-dense and delicious? Flavor is a mix of spinach and sweet potato. We love wilting them on top of some pasta.post by @olivettefarm (17 comments, 8 likes) Brusselsflower Soup. Hopefully this will ward of any cold I may or may not be getting…post by @LesleyRozycki (15 comments, 13 likes) If I handed you a glass of water and shared with you that there is poison in it, would you drink it? Probably not.post by @SimplySeema (12 comments, 7 likes) Fresh Air: How We Learn To Eatpost by @Udi (10 comments, 3 likes) I recently found an easy way to store half of an avocado and keep it from turning brown.post by @Riki (8 comments, 6 likes) I sifted through a bounty of flours, g-free and alternates included! Thought you might enjoy it.post by @ibikeforfood (5 comments, 5 likes) 13 people to Know in the Food World Right Nowpost by @Rachna (4 comments, 7 likes) Food policy […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/856"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":1062,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/856\/revisions\/1062"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}