{"id":872,"date":"2016-02-22T15:41:48","date_gmt":"2016-02-22T20:41:48","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/02\/22\/2016222revel-the-top-5-food-events-feb-22-28\/"},"modified":"2016-04-05T10:54:20","modified_gmt":"2016-04-05T14:54:20","slug":"revel-the-top-5-food-events-feb-22-28","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/02\/22\/revel-the-top-5-food-events-feb-22-28\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | FEB 22 – 28"},"content":{"rendered":"

FOODSTAND SPOTLIGHT
Monday Feb 22nd, 6 PM
Brooklyn FoodWorks, 630 Flushing Ave., Brooklyn<\/strong>
Five food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join us (at a new venue!) for an evening of networking and collaborative thinking. Use promo code FOODSTANDFRIEND for a discounted ticket!
RSVP<\/a><\/strong><\/p>\n

FOODBIZ+ the media: SERIES LAUNCH EVENT
Tuesday Feb 23rd, 6 – 8:30 PM
Upper Story, 979 3rd Ave., 14th Floor, Manhattan<\/strong>
Mingle with fellow food system change-makers, plus a panel discussion on how food media shapes food business\u2014from consumer taste, to industry trends, to government policy. This is a free event, supported by Foodstand!
RSVP <\/a><\/strong><\/p>\n

AUTHOR EVENT: TERRY ROMERO, PROTEIN NINJA
Wednesday Feb 24th, 7 – 8 PM
The Astoria Bookshop, 31-29 31st St., Queens<\/strong>
Join local author Terry Romero as she discusses her new book, Protein Ninja\u2014with tons of fun recipes that pack a powerful protein punch!
RSVP<\/a><\/strong><\/p>\n

COOKING WORKSHOP: WINTER BRIGHTS
Wednesday Feb 24th, 6:30 – 8 PM
Local Roots NYC, 207A Front St., Manhattan<\/strong>
This interactive workshop, taught by Chef Renee Baumann, will walk you through recipes for creating bright, exciting dishes with a palette of winter produce that might feel limiting.
RSVP<\/a><\/strong><\/p>\n

KIDS FOOD SCIENCE: FLAVOR AND THE FIVE SENSES
Saturday Feb 27th, 10 – 11 AM
MOFAD Lab, 62 Bayard St., Brooklyn<\/strong>
Interactive workshop where kids can learn how all five senses influence flavor through hands-on experiments stationed around the museum. Recommended for children ages 5 and up; adult companion gets in free.
RSVP<\/a><\/strong><\/p>\n

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ON OUR RADAR: FUTURE FOOD EVENTS<\/strong><\/h3>\n

\u00a0<\/p>\n

FOODBYTES! BROOKLYN
Thursday Mar 3rd, 1 – 8 PM
The Hall at MP, 470 Driggs Ave., Brooklyn<\/strong>
This summit will bring together food startups, investors, media, technologists, and eaters to explore the future of food and agribusiness. It will include a startup showcase, networking with food and agribusiness executives, opinion leaders and other industry influencers, special guest speakers, delicious food and beverage, and more.
RSVP <\/a><\/strong><\/p>\n

LABELS DECODED
Thursday Mar 10th, 8:30 – 10:15 AM
Hunter College Silberman Building, Main Auditorium, 2180 3rd Ave., Manhattan<\/strong>
Learn how to find meaningful labels in a sea full of marketing claims with speaker Dr. Urvashi Rangan, Director of Consumer Safety and Sustainability at Consumer Reports.
RSVP<\/a><\/strong><\/p>\n

FAREPLATE- CELEBRATION OF IRISH FOOD AND DRINK
Saturday Mar 12th, 4 – 8 PM
Refinery Rooftop, 63 West 38th St., Manhattan<\/strong>
Ahead of St. Patrick’s Day, join Irish drink and food producers as they showcase what Ireland brings to the table. Enjoy tasting tables, stations, and the release of the new featured Irish cookbook, The Farmette Cookbook, Recipes and Adventures from My Life on an Irish Farm, by Imen McDonnell.
RSVP <\/a><\/strong><\/p>\n

JUST FOOD CONFERENCE 2016
Sunday Mar 13th, 9 AM – 6:30 PM
Teachers College Columbia University, 525 West 120th St., Manhattan<\/strong>
The annual Just Food Conference convenes over 700 community organizers, urban and rural farmers, CSA members, educators, local food enthusiasts, and members of the press for a full day of interactive workshops, policy discussions, and good food.
RSVP<\/a><\/strong><\/p>\n

NATIONAL FOOD RECOVERY DIALOGUE
Saturday Apr 2nd – Monday Apr 4th
University of Maryland, College Park, MD<\/strong>
Are you really interested in tackling the food waste problem? Join Food Recovery Network, student leaders, and other movers and shakers from across the food recovery, food justice, food policy and environmental spaces, for their inaugural event.
RSVP<\/a><\/strong><\/p>\n

Interested in featuring your event?
Email us at team@thefoodstand.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

FOODSTAND SPOTLIGHTMonday Feb 22nd, 6 PMBrooklyn FoodWorks, 630 Flushing Ave., BrooklynFive food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join us (at a new venue!) for an evening of networking and collaborative thinking. Use promo code FOODSTANDFRIEND for a discounted ticket!RSVP FOODBIZ+ the media: SERIES LAUNCH EVENTTuesday Feb 23rd, 6 – 8:30 PMUpper Story, 979 3rd Ave., 14th Floor, ManhattanMingle with fellow food system change-makers, plus a panel discussion on how food media shapes food business\u2014from consumer taste, to industry trends, to government policy. This is a free event, supported by Foodstand!RSVP AUTHOR EVENT: TERRY ROMERO, PROTEIN NINJAWednesday Feb 24th, 7 – 8 PMThe Astoria Bookshop, 31-29 31st St., QueensJoin local author Terry Romero as she discusses her new book, Protein Ninja\u2014with tons of fun recipes that pack a powerful protein punch!RSVP COOKING WORKSHOP: WINTER BRIGHTSWednesday Feb 24th, 6:30 – 8 PMLocal Roots NYC, 207A Front St., ManhattanThis interactive workshop, taught by Chef Renee Baumann, will walk you through recipes for creating bright, exciting dishes with a palette of winter produce that might feel limiting.RSVP KIDS FOOD SCIENCE: FLAVOR AND THE FIVE SENSESSaturday Feb 27th, 10 – 11 AMMOFAD Lab, 62 Bayard St., BrooklynInteractive workshop where kids can learn how all five senses […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/872"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/872\/revisions\/1016"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}