{"id":882,"date":"2016-02-29T15:19:19","date_gmt":"2016-02-29T20:19:19","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/02\/29\/2016229revel-the-top-5-food-events-feb-29-mar-6\/"},"modified":"2016-04-05T10:53:40","modified_gmt":"2016-04-05T14:53:40","slug":"revel-the-top-5-food-events-feb-29-mar-6","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/02\/29\/revel-the-top-5-food-events-feb-29-mar-6\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | FEB 29 – MAR 6"},"content":{"rendered":"

THE ROOFTOP GROWING GUIDE x NYC LAUNCH PARTY
Tuesday Mar 1st, 7:30 PM
Brooklyn Brewery, 79 North 11th St., Brooklyn<\/strong>
Meet fellow farmers and mingle with makers of green spaces and big ideas.Take home treats and a copy of The Rooftop Growing Guide.
RSVP<\/a><\/strong><\/p>\n

HOW TO PITCH A PRODUCT
Wednesday Mar 2nd, 8 – 10 PM
Brooklyn Brewery, 79 North 11th St., Brooklyn<\/strong>
You and your product have made it past the screening round. But what happens when you’re face to face with buyers? Join experts for an informal panel to learn what goes into the selection process of curating the offerings at some of NY’s most loved small-batch-focused shops and grocers.
RSVP <\/a><\/strong><\/p>\n

FOODBYTES! BROOKLYN
Thursday Mar 3rd, 1 – 8 PM
The Hall at MP, 470 Driggs Ave., Brooklyn<\/strong>
This summit will bring together food startups, investors, media, technologists, and eaters to explore the future of food and agribusiness. It will include a startup showcase, networking with food and agribusiness executives, opinion leaders and other industry influencers, special guest speakers, delicious food and beverage, and more!
RSVP<\/a><\/strong><\/p>\n

SYRUP AND SPIRITS TOUR
Saturday Mar 5th, 9:30 AM – 6:30 PM
Departing NYC from Birch Coffee, 134 1\/2 E 62nd St., Manhattan<\/strong>
Join RootedNY for a day trip upstate where you’ll go behind-the-scenes at Crown Maple, an organic maple syrup producer, and Denning’s Point Distillery, which makes a range of specialty spirits.
RSVP<\/a><\/strong><\/p>\n

LIDDABIT SWEETS KITCHEN TOUR
Saturday Mar 5th, 2 PM
Liddabit Sweets, 220 36th St., 1st floor, Brooklyn<\/strong>
Tour the Liddabit facility and enjoy a guided tasting, candy sampling, discussion, and Q&A session at their Brooklyn-based shop. Plus, a 15% discount at their shop for participants!
RSVP <\/a><\/strong><\/p>\n

<\/p>\n

\n

ON OUR RADAR: FUTURE FOOD EVENTS<\/strong><\/h3>\n

ENVIRONMENTAL HUMANITIES: FOOD AND ANIMALS
Tuesday Mar 8th, 5 – 7 PM
NYU Center for the Humanities, 20 Cooper Square, Manhattan<\/strong>
A Q&A panel with the directors and producers of Cowspiracy, the feature-length environmental documentary disecting the most destructive industry facing the planet today.
RSVP <\/a><\/strong><\/p>\n

NATURAL PRODUCTS EXPO WEST 2016
Wednesday Mar 9th – Sunday Mar 13th
Anaheim, CA<\/strong>
The world’s largest natural, organic, and healthy products trade show.
RSVP <\/a><\/strong><\/p>\n

LABELS DECODED
Thursday Mar 10th, 8:30 – 10:15 AM
Hunter College Silberman Building, Main Auditorium, 2180 3rd Ave., Manhattan<\/strong>
Learn how to find meaningful labels in a sea full of marketing claims with speaker Dr. Urvashi Rangan, Director of Consumer Safety and Sustainability at Consumer Reports.
RSVP<\/a><\/strong><\/p>\n

JUST FOOD CONFERENCE 2016
Sunday Mar 13th, 9 AM – 6:30 PM
Teachers College, Columbia University, 525 West 120th St., Manhattan<\/strong>
The annual Just Food Conference convenes over 700 community organizers, urban and rural farmers, CSA members, educators, local food enthusiasts, and members of the press for a full day of interactive workshops, policy discussions, and good food.
RSVP<\/a><\/strong><\/p>\n

MICHAEL POLLAN AND ALEX GIBNEY
Monday Mar 14, 6:30 – 7:45 PM
Directors Guild of America Theater, 110 W 57th St., Manhattan<\/strong>
Pollan and Gibney discuss the ideas behind the new Netflix original documentary series “Cooked,” along with NYT Food editor Sam Sifton.
RSVP<\/a><\/strong><\/p>\n

Interested in featuring your event?
Email us at team@thefoodstand.com<\/p>\n","protected":false},"excerpt":{"rendered":"

THE ROOFTOP GROWING GUIDE x NYC LAUNCH PARTYTuesday Mar 1st, 7:30 PMBrooklyn Brewery, 79 North 11th St., BrooklynMeet fellow farmers and mingle with makers of green spaces and big ideas.Take home treats and a copy of The Rooftop Growing Guide.RSVP HOW TO PITCH A PRODUCTWednesday Mar 2nd, 8 – 10 PMBrooklyn Brewery, 79 North 11th St., BrooklynYou and your product have made it past the screening round. But what happens when you’re face to face with buyers? Join experts for an informal panel to learn what goes into the selection process of curating the offerings at some of NY’s most loved small-batch-focused shops and grocers.RSVP FOODBYTES! BROOKLYNThursday Mar 3rd, 1 – 8 PMThe Hall at MP, 470 Driggs Ave., BrooklynThis summit will bring together food startups, investors, media, technologists, and eaters to explore the future of food and agribusiness. It will include a startup showcase, networking with food and agribusiness executives, opinion leaders and other industry influencers, special guest speakers, delicious food and beverage, and more!RSVP SYRUP AND SPIRITS TOURSaturday Mar 5th, 9:30 AM – 6:30 PMDeparting NYC from Birch Coffee, 134 1\/2 E 62nd St., ManhattanJoin RootedNY for a day trip upstate where you’ll go behind-the-scenes at Crown Maple, an organic maple syrup producer, and Denning’s […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/882"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=882"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/882\/revisions\/1014"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}