{"id":158,"count":1,"description":"","link":"https:\/\/blog.thefoodstand.com\/tag\/feedback\/","name":"feedback","slug":"feedback","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags\/158"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts?tags=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}