{"id":7,"name":"Noni Vaughn-Pollard","url":"","description":"","link":"https:\/\/blog.thefoodstand.com\/author\/noni\/","slug":"noni","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/7ca2faad68e429e8cd0483ace1cbe07f?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/7ca2faad68e429e8cd0483ace1cbe07f?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/7ca2faad68e429e8cd0483ace1cbe07f?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/7"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users"}]}}