Features

5 FOODS TO START AND STOP EATING IN 2017

Good health in the new year isn’t a get-skinny diet, or a miracle superfood. Instead, the best piece of advice we can give is to eat a variety of real, unprocessed foods. It’s that simple. Here are some of our top picks for 2017—both…

January 3, 2017
From the Team

WE DID IT TOGETHER

Foodstanders knocked it out of the park this year! Each and every one of you worked incredibly hard at developing good eating habits, one day and one choice at a time. On top of that, we all did it together—congratulating each other’s successes, giving…

December 28, 2016
Features

HOW TO LOVE THE HOLIDAYS

Holiday season is in full swing, and you likely have more than a few festivities on the calendar. And joyfully, partaking in the delicious food and drink doesn’t have to mean getting off track. Rely on your good eating habits to embrace the season…

December 12, 2016
Behind the Plate

BEHIND THE PLATE: JACKIE NEWGENT

Jackie Newgent, RDN, CDN is not only a Registered Dietitian Nutritionist, she’s also a classically-trained chef, and an award-winning cookbook author. Clearly a top-notch nutrition expert, Jackie has appeared on The Dr. Oz Show, Good Morning America, and The Food Network, among many others.…

December 12, 2016
Features

A MINDFUL THANKSGIVING

The holidays are all about good cheer, gratitude, family, friends, and delicious food. But the season can also conjure up feelings of guilt and dread—tempting food overcomes our better judgement, leaving us full of regret. Every year festive recipes flood the internet, and come…

November 21, 2016
Behind the Plate

BEHIND THE PLATE: ELETTRA WIEDEMANN

Elettra Wiedemann is the Founder & Editor In Chief of Impatient Foodie where she delves into good food for the fast paced lifestyle. She’s also the Executive Food Editor at Refinery29, a retired fashion model, a triathlete, trilingual, and holds a Masters of Science…

November 14, 2016
From the Team

TOP TIPS & FAQS OF THE WEEK

Each and every one of you Foodstanders is an inspiration! Be sure and take a moment to pat yourself on the back, and thank yourself for making awesome changes in your life, one day at a time. In the last week we’ve avoided over 450,000…

November 14, 2016
From the Team Uncategorized

ELECTION 2016: VOTE! FOR FOOD

We vote with our forks all year long, but come Tuesday, November 8th—be sure to vote with your ballot too (if you’re in the U.S.)! This election could have a huge impact on all of us—from health to the environment, minimum wage, and taxes…

November 3, 2016
Behind the Plate

BEHIND THE PLATE: BECKY RAMSING

Becky Ramsing, MPH, RDN is a Senior Program Officer with the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health. Her work and interests cover the food system as a whole—from nutrition and public health, to farming and the…

October 24, 2016
Behind the Plate

BEHIND THE PLATE: ANDY BELLATTI

Andy Bellatti, MS, RD, is a dietitian and health coach who focuses on whole-food-based, plant-centric nutrition. With a background in journalism, Andy’s interests in nutrition go beyond our daily practices into food politics, policy, and issues surrounding the way the food industry has shaped…

October 10, 2016