Mokalocks When you can’t decide which kind of toast to have for breakfast: Heirloom tomato, mayo & edible flowers. Brie, peach & honey. Kalamata, shallots & micro basil. Brie & jam. Avocado, wasabi mayo, furikake & yuzu powder. Nutella, strawberries & blueberries. Peanut butter, banana & red currant.
JenniferEmilson Building my breakfast stack, layer by layer.
Ingredients: Quinoa, tomato, avocado, egg, micro arugula, radicchio
Mokalocks Market beauties
Hannah Probably one of the better sandwiches I’ve had– Build your own at The Natural Sisters Cafe near Joshua Tree. You might even find yourself sitting next to Terry Richardson as you eat it, as we did… #awkwardeats
Ingredients: Avocado, cheddar cheese, grapes, hummus, romaine lettuce, red quinoa, alfalfa sprouts
henrydonahue Growing their own peppers at the food trucks in Portland. Great breakfast burrito!
Ingredients: Poblano peppers